Tag Archives: WLP001

Heatwave Porter

On what was probably the hottest day in the last decade in San Diego, we brewed what we will now call JenEric Heatwave Porter. This is the first beer of a total of four styles that we are brewing for the Ninthlink holiday party. It was so crazy hot this day that we ended up […]

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JenEric Robust Porter Split Batch

Big Brew Day 2012 was an amazing brew day for JenEric and friends. We had a Big Brew brewing party to celebrate the legalization of Home Brewing Nationally as well as to do a collaboration with our friends Alex and Gavin. Big Brew fell on Cinco de Mayo this year so we BBQ’d up some […]

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Come Back RyePA

Brewed on 02/26/2012

Vital Statistics                                                                                
Target Gravity:           1.063              %ABV:            7.3%
Starting Gravity:        1.062              IBU:                54
Final Gravity:             1.006              Final Vol:       10gal
Grist                                                lbs              %Ferm                
Pale Malt (Cargill 2-row)                15                   70
Rye Malt                                           5.5                  21
Belgian Munich                               0.5                  2
Crystal Malt 40L                              1.5                  7
Mashing                                                                                          
Mash Thickness:     1.25qt/lb        Mash Time:   60min
Mash Temp: 152ºF
Hops                          total oz          %AA      […]

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Come Back RyePA

We’ve brewed!!! Finally, after a two and a half year layoff JenEric is brewing again. It’s been pretty difficult living in such a brewing mecca, having so many great brewers as friends, participating in so many homebrew and craftbrew events and not actually making and drinking any of our own beer.
How it finally happened, well […]

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Come Back Cider – Split Batch

Well after a two and a half year hiatus we’re finally back at it again. We haven’t officially brewed yet but we do have two carboys going with a split batch of cider (3 gals each) so we can once again hear the beautiful sounds of fermentation.
In the past we’ve been really successful with ciders both in […]

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