Brewed on 04/07/2012

Vital Statistics                                                                                
Target Gravity:           1.080              %ABV:            8.7%
Starting Gravity:        1.072              IBU:                77
Final Gravity:             1.006              Final Vol:       11.5gal

Grist                                                lbs              %Ferm                
Pale Malt (Cargill 2-row)                25                   84
Cane Sugar                                       1                     6
Corn Sugar                                       1                     4
Belgian Munich                                1                     3
Crystal Malt 40L                               1                     3

Mashing                                                                                          
Mash Thickness:     1.0 qt/lb        Mash Time:   60min
Mash Temp: 148ºF

Hops                          total oz          %AA                    IBU            
Warrior                         3                  13.7                     65.8
Amarillo                        3                    8                        11.0
Centennial                   1.6                  8                          0
Cascade                        2                    6                          0
Challenger                    2                   7.1                        0

Additions: FWH 60min, 30min, 0min, Dry

Boil 65min. Add sugar in the last 5min of the boil.

Ferment with WLP810 (yeast cake from JenEric Steam Beer) at 60-64ºF.